3. Cameroon
Cameroon is one of the most diverse countries in Africa in terms of food. Their cuisine was influenced by French and other neighboring countries. Some staples that are found here include cassava, yam, rice, beans, potato and maize.
Cameroon is one of the most diverse countries in Africa in terms of food. Their cuisine was influenced by French and other neighboring countries. Some staples that are found here include cassava, yam, rice, beans, potato and maize.
