10. Rey Sol Anejo
Who says you can’t partner coffee with tequila? It sounds crazy, but with Rey Sol Anejo Tequila, everything is possible. The sun shines brighter when you had a shot of hazelnut and cinnamon flavored Rey Sol Anejo Tequila. It is locally produced in Magdalena, Mexico. The production, fermentation, and distillation of this tequila totaled in 6 years in the making. In just a sip of this tequila, you’ll taste the pureness of its ingredients and, of course, the distillery’s 6 years of hard work.