10 Countries That Export the Most Food in the World

8. Australia

Yearly income from food export in billions: $32

Share in global food export: 2.2%

Growth of food export since 2010: 10%

The “land down under” has 61% of its total surface covered in farms, and the partake of agriculture and related sectors in their total GDP is roughly 12%. Wheat is their main product both in terms of quantity and exports income, followed by cereals, oil seeds, and grain legumes, for both human and animal consumption. Australia ranks 8th on our list of countries that export the most food in the world. It ranks 5th in the world when it comes to the production of lupine, and is 9th biggest producer of chickpeas.