Most Expensive Seafood in the World

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1. Sturgeon caviar

Stemming from another endangered species – the sturgeon fish – its caviar is the most expensive seafood product in the world. The firm and juicy eggs feature a nutty flavour and farming them is an extensive process as the female sturgeon takes an average of 10 years to produce her eggs. One gram of this delicacy costs $12, translating into $500 per serving.

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