1. Homemade Cherry Liquor
Ingredients: half a pound of sour cherries, 1 cup of sugar, 2 cups rectified spirits or vodka
This is another Polish recipe and it is so simple we had to rank it first on our list of 5 easiest liquors to make at home with fruit, yeast, and sugar. Start by washing the cherries. Remove the pits and place the cherries in a jar. Pour sugar over cherries and slowly pour the vodka over them until the jar is full. Don’t shake or stir the mixture. Close the jar and leave it for about 3 months at room temperature. After 3 months, you should strain the liquor and pour it in a bottle. You can use the strained cherries and serve them with ice cream, for example, so don’t throw them away. Enjoy your liquor! You can find the entire recipe on The Spruce, as well as many other interesting recipes.
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