Jennifer Clair is the founder of Home Cooking New York which was established in 2002. Clair used to work at Martha Stewart Living as Food Editor. Before Home Cooking New York was able to have their five outstanding instructors, Jennifer started out conducting private home cooking classes around The Big Apple. Now they conduct their cooking classes in their very own cooking school but still accommodate private bookings of cooking classes. They teach various cuisines, and it includes vegetarian recipes.