2. Louis XIII Pizza
Price: $12,000
$12,000 for a pizza? Outrageous! You might exclaim this, but wait a minute. This dough takes 72 hours to rise, and there are three chefs arriving at your place to prepare it for you. The topping is made with the very best buffalo mozzarella, three types of caviar, and there is even lobster brought in from Norway and Cilento. Salt” Pink Australian sea salt. Hand-selected. Ah, pure poetry. You can read/eat this poetry at Agropoli in Salerno, Italy. Just ask for chef Renato Viola.

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