5. Baijiu
Percentage of alcohol (depending on the manufacturer) 20-45% – average 32.5%
This is another drink made of sorghum in China, but with the lower percentage of alcohol and with a lower price. There are many types of it even on the US market, but the basic drink has a lower percentage of alcohol than other drinks. However, because of many stronger types and variants of this drink, experts recommend mixing it in cocktails. The flavor is sweet and tasty even for a beginner in drinking.
4. Soju
Percentage of alcohol (depending on the manufacturer) 18-45% – average 31.5%
This Korean drink made of rice has become very popular in the US during the last couple of years. Manufacturers confirmed that 70 million bottles were sold in 2004 and there is a growing number of bottles to be sold in the years to come. Besides its weak taste, some variants of this drink with lemon, apple or watermelon, make this drink very tasty and easy to drink all night.
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