Food Production Per Capita by Country: Top 5 Countries

1. Brazil

Food production per capita in 2021: 5.54 metric tons 

Brazil produces the most food per capita with 5.54 metric tons of food per person in the fiscal year of 2021. The country holds a prominent position as the top global exporter of key commodities, including soybeans, raw sugar, and poultry. In fact, Brazil’s soybean exports reached a staggering value of $28.6 billion in 2020, marking the largest export earnings for an agricultural commodity from a single country. With its vast agricultural resources and advanced farming techniques, Brazil continues to play a pivotal role in meeting global food demands and solidifying its position as a major player in the international agricultural market.

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