Pasta is a delicacy to some but quite the ordinary everyday meal for people living in the 11 countries that consume the most pasta. Pasta is defined as a type of noodle staple food for various cultures, mainly in Italy. It is usually made of a special type of flour mixed with water and as far as variation are concerned, there are way more than you’d ever want to know. Basically, pasta can be of two types – fresh and dried. From then on, the types branch into hundreds that then get even more complex, as each is known under different names depending on who you ask.
One thing’s for sure, though – pasta is a very basic dish that can be prepared in numerous combinations. What is more, it goes well with basically everything due to its very neutral nature as far as taste and texture go. It can also be prepared for any meal during the day, from breakfast to dinner, including snacks. Pasta, aside from utterly delicious, can also be very nutritious, depending on the type of wheat it was made from. It can contain certain minerals and vitamins such as vitamin B, potassium, zinc, iron, and calcium. Furthermore, pasta is very easy to produce from the zero which has received attention from several organizations which plan to try and combat hunger stricken zones of the world with it.
If you like to have your pasta with a beautiful view and glass of fine wine, we have the list of the 11 countries that consume the most alcohol in the world. However, people who think pasta and wine should go together as we set off on the starch-filled journey through the list of the 11 countries that consume the most pasta worldwide.
Estimated consumption per capita: 8.0kg
Pasta is mainly a European “thing”. Germany has its Spätzle which is a twist on traditional pasta that is usually made with a sort of egg dumplings but is often made with wheat pasta. The name translates literally to “little sparrows”.
Estimated consumption per capita: 8.2kg
Noodles in the form of pasta have spread wide and far, reaching the evergreen Peru. The Tallarines Verdes is a Peruvian pasta dish that has a wide recognition. It is usually made with a green pesto-like sauce.
Estimated consumption per capita: 8.4kg
Coming at the 9th place is a country not far from its forerunner – Peru. Chilean people use a variety of pasta, making them into various types of meals ranging from salad to a full-blown heavy meal.
Estimated consumption per capita: 8.5kg
When you think of it, our eighth contender should have the least to do with pasta but there is it, black on white – Iranians consume around eight and a half kilos of pasta per person throughout any given year.
7. United States
Estimated consumption per capita: 8.8kg
You can find all sorts of foreign foods on the table of any household in the USA. However, pasta is one of the types of food you’d see more and more the more you look.
Estimated consumption per capita: 9.0kg
Apparently Swedish people are also avid pasta eaters, making the 6th place on our list of the 11 countries that consume the most pasta. Apparently, in Sweden they like their pasta served with meatballs best.
Estimated consumption per capita: 9.2kg
Switzerland, which you should never mistake for Sweden, makes the fifth spot on this list with just above nine kilograms per person every year. A more common pasta dish there is the Aelplermagronen, which resembles mac and cheese.
Estimated consumption per capita: 11.5kg
You can’t have mediterranean cuisine without pasta and you can’t mention the mediterranean region without keeping Greece in mind. The Greek enjoy pasta in a big variety of ways which include salads, main courses and desserts alike.
Estimated consumption per capita: 11.9kg
Despite being one the other side of what we mainly consider the Mediterranean region, Tunisie makes no exception. There they even have a pasta-based national dish. It’s a type of couscous, called Kosksi.
Estimated consumption per capita: 13.2kg
Venezuela has a very versatile cuisine in which pasta, rice and bread are staple ingredients. This is being underlined by the fact that it makes the second spot on our list with above thirteen kilograms per person.
Estimated consumption per capita: 25.3kg
You probably came here to see this so there it is – the Italians are the number one most hardcore pasta eaters in the world. And they should be – after all, out of the 11 countries that consume the most pasta in the world, their one is the home and place of origin for this food.