5 Most Meat Eating States Per Capita

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1. Texas 

Total Score: 1.0  

Texas stands out as a leading state in the U.S. for meat consumption and meat market revenue. Revenue projections for meat markets in Texas indicate growth to approximately $622.0 million by 2024. Texas leads the nation in the number of farms and ranches, with cattle farms dominating and an increase in farms with poultry inventory since 2012. The industry profile for Butchers and Meat Cutters in Texas reveals substantial employment figures, with 100,200 employees in Food and Beverage Retailers and 9,040 employees in Animal Slaughtering and Processing. 

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