The tequila we know and love today didn’t start off the way we recognize it now. The origins of tequila date back to around 250-300 A.D., when the Aztecs first fermented the sap of the agave plant to produce their ceremonial wine, ‘pulque’. This liquid was very important to Aztec culture as they also worshiped two Gods – Mayahuel, the goddess of the Maguey, and her husband Patecatl, the god...
About the Author Sultan Khalid
Sultan Khalid has been an active writer with Insider Monkey since 2023, covering topics ranging from alcohol/cannabis to energy, utilities, and dividends. He studied Business Administration at the University of Florence… Sultan Khalid has been an active writer with Insider Monkey since 2023, covering topics ranging from alcohol/cannabis to energy, utilities, and dividends. He studied Business Administration at the University of Florence in Italy and then pursued opportunities in the European non-profit and venture capital sectors. He remains proficient in Urdu, Punjabi, English, Italian and has a good understanding of Spanish, French, and Mandarin. Read more Read less Disclosure Author disclosure:
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