5 Most Consumed Crops in the World

4. Wheat

Global Consumption in 2021/2022 Crop Year: 907.82 million tons

Wheat is the world’s 3rd biggest staple crop and makes up for 15% of the global caloric intake. Asia and Europe lead in wheat consumption, as China, India, and Russia are its top consumers. The abundant grain is used in bread, noodles, and pastries, affirming its versatility. Notably, North America champions wheat utilization in processed foods like breakfast cereals and snacks. Recent consumption trends of wheat show a growing interest in whole grains owing to their high fiber content.