5 Most Consumed Crops in the World

This brief article will focus on the world’s 5 most consumed crops and their consumption statistics for the 2021/2022 crop year. If you want more insights about the most eaten crops worldwide, read 15 Most Consumed Crops in the World.

5. Soybean 

Global Consumption in 2021/2022 Crop Year: 388.09 million tons 

Soybean is consumed globally, but East Asia, particularly China, Japan, and Korea, are its largest consumers. The crop is used in tofu, soy sauce, miso, and tempeh; soybean also finds widespread application in soymilk and oil. Soybean consumption is secondary in Western countries because of its major use in animal feed. Also, the increasing demand for plant-based protein alternatives has increased soybean use in veggie burgers, non-dairy yogurts, and protein bars.