25 Most Consumed Foods In The World

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Meat, Pig

Per Capita Consumption (KG): 15.6

Meat: Pig is the most consumed meat in the world, after poultry. The leading producers of pig meat are China, the European Union, and the United States. It is a good source of protein, iron, and zinc. It is also low in saturated fat. Pig meat can be cooked in various ways and is used in many different dishes worldwide. By 2031, developed countries’ share of global pig meat production is expected to decline from 39.6% to 36.7%, while developing countries’ share will rise from 60.4% to 63.3%.

  1. Pulses

Per Capita Consumption (KG): 18.1

Pulses are a group of leguminous crops grown for their edible seeds. They are a good source of protein, fiber, and other nutrients. From 2011 to 2021, global egg production experienced notable growth, rising from 65.5 to 86.4 million tons. The top producers of pulses are India, China, and Canada.

Meat, Chicken

Per Capita Consumption (KG): 15.6

Meat, Chicken is a staple protein source worldwide, with leading producing countries including the United States, China, Brazil, and India. It is versatile in various culinary dishes, from fried chicken to stews and sandwiches. In 2021, the value of chicken sales was $14.9 million, which is 20% less than 2020.

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