10. Dumplings
A dumpling is a dish made of dough that has a filling. The mixture can be made out of a potato, bread, or flour, and the filling can vary from vegetables, fruits, meat, fish, or something sweet. You can cook it by frying, baking, boiling, simmering, or steaming. The quality of your finished product depends on the process of how you cook it. Anton’s Dumplings is a Russian cuisine which is now a best seller in New York.
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