When you look at the turkey consumption per-capita data, Israel tops our list. It’s dumbfounding, but when you see the numbers, all gets much clearer. Cuisine in Israel is influenced by many cultures and cooking styles from Jewish and Levantine cuisines. Turkey follows chicken close by as a top poultry consumed in Israel, with schnitzel and whole roasted turkey being the most popular recipes.
With over 28,66 lbs of turkey meat consumed per person a year, Israel is the definite #1 on our list of 11 countries that consume the most turkey in the world.