8. Sheep
In some countries like Australia, China, and the Middle East, sheep (or lamb) meat is a staple. Sheep meat has a mild flavor that is enjoyed by many and it keeps rising in popularity. It is also a source of high-quality protein.
In some countries like Australia, China, and the Middle East, sheep (or lamb) meat is a staple. Sheep meat has a mild flavor that is enjoyed by many and it keeps rising in popularity. It is also a source of high-quality protein.
