10 Countries That Consume the Most Genetically Modified Foods

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2. Argentina

The results of the high rates of GMOs in Argentina have been devastating. Since over 50% of its cultivated land consists of GMO soy, citizens consistently experience dizziness, itchiness and flu symptoms after being exposed to crops being sprayed, and those are only the short term effects. Infertility, cancer, birth defects, child defects and endocrine dysfunction are also results of increased from exposure to spraying.

Countries That Consume the Most Genetically Modified Foods

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