Top 8 Most Expensive Restaurants in the World

No. 8: Alain Ducasse at The Dorchester – London, UK


Average price for a menu (one person): $289

UK cuisine has more to offer than fish and chips. If you want to convince yourself, pay a visit at The Dorchester and check out chef’s Alain Ducasse menu selection. The 7-course menu, which runs at nearly $300 per person, includes dishes such as crayfish, fillet of halibut, sautéed baby squid, and Irish sea urchin.