The World’s Most Expensive Teas

A cup of Earl Grey’s breakfast tea may be one of the preferred beverages in the United Kingdom, but the world’s most expensive teas offer a much more exquisite flavour profile. While tea is the second most consumed beverage in the world, with approximately three billion cups per day, the difference between the massively produced product and the refined variations is enormous. Not only does their cultivating and processing method vary, so does the flavour intensity. The addition of herbs and blending of different tea extracts can modify your drinking experience, as well as the price tag.

If you’re curious to know which populations are the fondest of the exotic warm beverage, check out our list of the 10 biggest tea drinking countries in the world. However, in the meantime, let’s take a look at what the world of Camellia Sinensis has to offer: these are the world’s most expensive teas.

6. Gyokuro Tea

Price: $650 per kilogram

Gyokuro, which means “jewel dew”, is a shaded, pale green tea, with an intense aroma and specific processing method. Often classified as the unshaded Chinese tea Sencha, these leaves are shaded from the sun for two weeks prior to harvesting them, in order to increase the amino-acid levels in the final product, giving it a distinctive taste.

5. Poo Poo Pu-Erh Tea

Price: $1,000 per kilogram

Yes, the name is as revealing as you would think, since this fermented tea is infused with the feces of several insects. Given that the only thing they eat is tea leaves, their droppings add to the concentrated flavour of this energizing concoction. Originating from the 18^th century, when Chinese doctors in the Yunnan region found the Pu-Erh to have medicinal properties and thereby offered it as a gift to Emperor Qianlong, this tea has stood the test of time. Today, its meticulous preparation method makes it one of the most expensive on the market.