Chocolate is one of the most amazing foods in the world, and one of the most beloved, so it’s no surprise that there are many chocolates of exceedingly fine quality that are the most expensive chocolates in the world. Not only is there a variety of taste based on the way it’s produced, but its roots trace all the way back to early human societies, with chocolate beverages being created as far back as 1900 BC.
In this modern era chocolate has become a representation of love and affection among couples. With ingredients and varieties with infinite combinations, we can find chocolate for less than a dollar or chocolate for over a thousand dollars. Handcrafting and shaping becomes crucial. If money is not an issue there is some delicious chocolate out there, from Switzerland, to France, to India, to the U.S, and the most expensive chocolate in the world comes from a variety of such regions.
In this article we will take a look at all the different chocolate boxes that go from a price range of “I love you” to “marry me”, and everything in-between. Chocolate is not only something to eat, it is an expression of a sentiment; it has become the representation of love itself. But despite the health benefits, over-consumption of chocolate can lead to problems, so make sure you eat it only once in a while.
Let’s take a look now at the gourmet chocolates that make the list of the ten most expensive chocolates in the world. When you’re done, be sure to checkout The 10 Foods to Eat Before a Work Out to Make Every Drop of Sweat Count, to see if chocolate made the cut.
10- Vosges Haut Chocolat
Price: $69 per pound
Vosge has very signature flavors and is one of the most famous chocolate factories in the world. Its milk chocolate sweet Indian curry is known worldwide. But the most amazing combination is its signature Bacon Chocolate Collection; you will not be able to stop eating these delicious chocolates.
Our list of the most delectable, most expensive chocolates in the world continues on the next page.
9- Richard Donnely
Price: $75 per pound
Richard Donnely is one of the most famous chocolate chefs. He focuses on creating simple, sophisticated flavors and is planning to create chocolate flavors based on the best-selling chocolate bars in the U.S. His obsession with developing strong flavors has given him award-winning chocolates and worldwide recognition.
Price: $79 per pound
Chuao comes from the cacao-producing region in Venezuela. The brand combines South American flavors with European techniques to make a unique product. The brand was started by Venezuelan natives Michael and Richard Antonorsi, who launched Chuao Chocolatier in California in 2002, naming it for their native country’s most famous chocolate-producing region.
7- Debauve & Gallais
Price: $94 per pound
Debauve & Gallais do not use soy lecithin or any type of emulsifier to make their chocolate. There are no dyes, preservatives or other additives ever used, as their recipes do not permit chefs to do so. They traditionally make chocolate that is low in sugar and high in premium quality cocoa. Their ingredients are so varied that their chocolate has become one of the finest in the world.
6- Pierre Marcolini
Price: $102 per pound
Pierre Marcolini is one of the few chocolatiers that has established itself strongly in U.S soil. It has risen in the American market since its appearance on Oprah’s talk show. He is known to be meticulous and follows each step of production. Not only that, he keeps expanding his line of production by offering a variety of flavors unique to each customer.
Price: $120 per pound
The Richart chocolate tradition originated in Lyon, France and has been on the market since 1925. They follow a tradition that has led them to becoming one of the top brands in the world, with boutiques all across Europe, Asia and the U.S. Its artistic focus makes the brand not only delicious, but a piece of art.
4- Godiva “G” Collection
Price: $120 per pound
The collection itself is made up of 15 true artisan quality chocolates designed by an exceptional pastry chef, Norman Love. Each chocolate is comprised of premium cocoa beans and other ingredients that are dependent on each type of bonbon. This chocolate box is one of the perfect gifts to give to your loved one.
Price: $508 per pound
This is where we start to move from the typical “I love you” gift, to a more elaborate, fancy product. Delafee knows how to brand its product and it has done a wonderful job placing it in the top three of our list. The chocolate is specially prepared with fine cocoa beans and flakes of edible 24-karat gold applied by hand to each bar. This is not just a chocolate, it is an artsy delight that will blow you away.
2- Noka Vintage Collection
Price: $854 per pound
Noka chocolate is masterful at creating fine chocolate. It is a mixture of the finest dark chocolates, exclusively extracted from plantations in Venezuela, Trinidad, Cote d’Ivoire and Ecuador. They are proud to be a 75% pure cocoa product that just tastes so real and earthy that it will be an amazing gift for anyone to enjoy. Just make sure that you eat it with whoever you gave it to.
1- Chocopologie by Knipschildt
Price: $2,600 per pound
Chocopologie is much more than a chocolate factory in Connecticut; it’s a trendy European-style café that serves light fare from 7 a.m. to midnight, including specialty coffees and teas, and, of course, some of the finest chocolates in the United States. Founded in 1999 by Danish chocolatier Fritz Knipschildt, it has grown non-stop, creating products that are just amazing in taste and beauty, including a $250 dollar dark chocolate truffle with a French black truffle inside.
We hope you enjoyed our list of the ten most expensive chocolates in the world. Just remember to choose correctly before making a gift of such a fine chocolate, and make sure not to eat all of the good ones before your loved one receives it!