5. Spain
The Spanish have a meat consumption rate of 110 kilograms per capita, thanks to a large intake of pork. If you ever visited Spain, you will have noticed the massive amounts of sausages, ham, and other cold cuts consumed by its residents.
The Spanish have a meat consumption rate of 110 kilograms per capita, thanks to a large intake of pork. If you ever visited Spain, you will have noticed the massive amounts of sausages, ham, and other cold cuts consumed by its residents.
