Fish Consumption by Country Per Capita: Top 5

In this article, we will be covering 5 countries with the highest fish consumption per capita. If you want to read our detailed analysis of the fishing industry and consumption trends, go to the Fish Consumption by Country Per Capita: Top 20.

5. Hong Kong

Fish Consumption per capita: 65.79 kg

Total Population: 7,413,100

Hong Kong is a Special Administrative Region (SAR) of China, where seafood plays a significant role in the local cuisine. Garoupa or Grouper is a highly prized fish in Hong Kong. It is often steamed with ginger and scallions, highlighting the natural flavours of the fish. Steamed garoupa with soy sauce is a popular dish served in many Cantonese seafood restaurants. In 2020, Hong Kong’s fish consumption per capita was recorded at 65.79 kg.