6 Riskiest Businesses To Start In America

4. Restaurants (Food Industry)

Opening a restaurant and bar tackle a long queue of challenges to the owner. It is not enough that you can cook and know a lot about the food industry. Owners should have adequate capital to start a food business, to deal with their employee’s salary, bills, and food stock. Aside from the undercapitalized issue, an eatery business will not make it if the owner, his business partners and staff are not ready mentally, physically and emotionally. The owner needs to keep up with the demanding workload of planning and running a food venture.