5 Most Imported Cheeses in America

In this article, we will explore the 5 most imported cheeses in America. To view our comprehensive analysis, go to the 15 Most Imported Cheeses in America.

5. Spanish Cheese

Import Share Percentage: 6.4%

Import Value: $101 Million

The demand for Spanish cheese in the USA has seen a steady increase, with an import share of 6.4% and an import value of $101 million. This trend is indicative of the growing appreciation for the unique and diverse flavors that iconic Spanish cheeses bring to the American palate. Iconic Spanish cheeses like Manchego (made from sheep’s milk), creamy Tetilla, Mahón, and Cabrales offer bold and distinct flavors. These cheeses add depth to foods such as tapas and spreads, reflecting Spain’s culinary diversity.