5 Most Consumed Cheeses in America

In this article, we are going to look at the 5 Most Consumed Cheeses in America. If you want to read more about the most consumed cheeses in America and check out our detailed analysis of the cheese industry, you can go to 15 Most Consumed Cheeses in America.

5. Hispanic Cheese

Per capita consumption in the US in 2021: 0.97 pounds

Percentage score in YouGov’s survey in 2021: N/A

Hispanic cheeses, while originating from Mexico, are now produced in America as well and available in US grocery markets. Queso Fresco, Asadero, Manchego, Oaxaca, and Cotija are all some common types of Hispanic cheese.

Hispanic cheese crumbles easily and does not melt, and is often used as a topping or filling in dishes like tacos, enchiladas, carnitas, burritos, and salads. According to the USDA, per capita consumption of Hispanic cheese in the US was 0.96 pounds in 2020, but this increased to 0.97 pounds in 2021.