5 Highest Quality Flours for Any Type of Recipe

4. Cake Flour

Insider Monkey Score: 8

Cake flour is very finely grounded from soft wheat found in the center of the wheat endosperm. This contributes to the exceptionally fine, silky-soft texture of the cake flour. The latter is more likely to clump together due to being one of the finest flours, which explains why it should be sifted before use. Having a low gluten content makes it simpler to achieve lighter, more soft textures when baking pastries, cupcakes, muffins, and delicate sponges. It is therefore perfect for baked items with a tender texture.