5 Highest Quality Flours for Any Type of Recipe

3. Bread Flour 

Insider Monkey Score: 8

Bread flour, derived from hard spring wheat, is a high-protein flour predominantly used for bread baking. Its notable gluten and protein content gives yeasted bread structure and elasticity. (Bread flour typically contains 10 to 13 percent protein compared to all-purpose flour, which has 9 to 11 percent.) Consequently, this flour imparts a delightful chewiness to your baked goods, making it particularly suitable for pizza dough, flatbread, or sourdough.