5 Highest Quality Flours for Any Type of Recipe

In this article, we are going to discuss the 5 Highest Quality Flours for Any Type of Recipe. If you want to check out our detailed analysis of the global flour market, the largest flour supplier in North America, and the ongoing merger in the flour industry, head to 15 Highest Quality Flours for Any Type of Recipe. 

5. Pastry Flour

Insider Monkey Score: 8

Made from soft white and soft red wheat, pastry flour is among the highest-standard flours. This flour has a lighter crumb and softer texture mainly because of its lower protein content, which makes it ideal for use in pastries like puff pastry and croissants. Cake flour and pastry flour are rather similar in terms of protein composition. If a recipe calls for cake flour, but you can’t locate it, you can also use pastry flour in cakes.