10 Most Produced Foods in the World

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This article presents an overview of the 10 Most Produced Foods in the World. For a more detailed coverage click 25 Most Produced Foods in the World.

  1. Cassava

Annual Per Capita Production in 2022: 25.4 kg

Approximately 450 million Africans rely heavily on the South American root vegetable cassava for sustenance. Nigeria was the world’s largest cassava producer in 2019, with a harvest of more than 59 million metric tons. In contrast to other food staples, cassava can thrive in situations that would kill off other root crops.

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