10 Best Cocktails for People Who Don’t Like Taste of Alcohol

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In this article we are going to list the 10 best cocktails for people who don’t like the taste of alcohol.

The cocktails on our list mostly contain fruit and light drinks with a low percent of alcohol. They are great for cocktail parties, quick drinks after work, and for people who do not like to drink. Assuming that you liked our list of 10 best alcoholic drinks that don’t taste like alcohol, you are looking at the soft drinks. One of those that will not cause a headache in the morning. They should be sweet and refreshing.

As the opposite of widely accepted opinion, drinking alcohol is not just for fun. It is also an essential part of our socialization. It is also a vital factor in researching the social role and history of the nation. In fact, it seems that the highest number of alcohol consumers is in Eastern Europe (Belarus, Russia, Czech, and Lithuania). They drink 14-17 liter of alcohol per person annually.

On the other hand, the highest number of individual consumers is in France. The lowest number is in the Middle East. They do not consume alcohol for religious reasons, so officially even 90% of people there have never tasted the drink. When it comes to the US, the numbers are not bad at all. Americans drink only 8-9 liters per person annually. This percentage officially rose between 1920 and 1933, during prohibition, to 60-70%. In the whole world, men between the ages of 30 and 50 drink more than women. Unfortunately, medical studies claim that the number of alcohol consumers increased by 70% in the past two decades. The greatest increase in this statistic has been observed in countries where alcohol consumption has not traditionally been prevalent, such as Vietnam, China, and India. Economic growth has contributed to this rise, but it also has the potential to cause a decline. In contrast, Europe has experienced a decrease of 12% in this figure.

When considering the age group of alcohol consumers, it is predominantly adults who partake in drinking. Surprisingly, 23% of adults engage in alcohol consumption at least once a month. However, an interesting trend emerges among younger individuals, as they show a decreasing interest in alcohol consumption. According to The Guardian, millennials often opt for energy drinks and non-alcoholic beverages as alternatives to alcoholic drinks. This shift in preference has been acknowledged by distilleries and bars, as the number of alcohol consumers has officially declined over the past decade from an average of 3.07 units per day to 2.57 units.

Despite the aforementioned trends, beer consumption has not experienced a noticeable decline in production or sales volume over the past decade. The introduction of new beer varieties has attracted a fresh wave of consumers. Craft beers, organic beers, and beers brewed with native yeasts have gained popularity. Breweries are increasingly incorporating new flavors into their offerings, appealing to a broader consumer base. The purchasing habits of younger individuals have also evolved. Vending machines selling wine have emerged as a novel way to purchase beverages. Additionally, the rise of hybrid drinks like “vodquila” or “rumquila” has created a new market segment. Social media platforms have given rise to a new breed of consumers known as “alcohol influencers.” Their role involves trying new drinks, capturing photographs, and sharing their opinions on personal profiles.

To make our list of the 10 best cocktails for people who don’t like the taste of alcohol, we have researched sites with recipes and pieces of advice. Some of them had only drinks that do not taste like alcohol or precise recipes for cheap drinks. We made a list following cocktails that repeated the most on these lists.

10. Fuzzy Navel

This cocktail is incredibly easy to prepare, using ingredients commonly found at home. It has the potential to appeal to a younger audience seeking simplicity in their drinks. It is an ideal option for those who appreciate natural and wholesome food and beverages. The foundation of this cocktail is a fruit smoothie made with your preferred fruits. To enhance the flavor, simply incorporate peach schnapps and orange juice according to your personal taste preferences.

A smoothie and alcohol

Pixabay/Public domain

9. Win-Win Mule

This beverage has undergone various adaptations, but at its core, it remains a vodka-based drink. One can opt for renowned and premium Absolut Vodka (Pernod Ricard SA: EPA: RI) as the base. To enhance its flavor, incorporate red wine, maraschino liqueur, and ginger beer. Bartenders often recommend preparing this concoction in a copper mug for an optimal drinking experience.

Lime juice

Pixabay/Public domain

8. Ramos Gins Shake

Enthusiasts of gin will undoubtedly be enamored by this cocktail. Its foundation is a fruit frappé, vigorously shaken to create a frothy texture. The choice of fruits for the smoothie is entirely subjective. To enhance the flavor, incorporate Gordon’s Gin (Diageo plc: LON: DGE), orange marmalade, and a scoop of vanilla ice cream. The only challenge lies in selecting the ideal glass or cup for presentation and serving.

A peach juice

Pixabay/Public domain

7. Eggnog

A classic beverage commonly enjoyed during the Christmas season, this particular concoction serves as a potentially risky alternative to an alcoholic cocktail. As one might anticipate, the primary ingredient is an egg. However, do not be deceived by this seemingly wholesome and flavorful component. Once combined with Bourbon Whiskey (Davide Campari-Milano SpA: BIT: CPR), it takes on a contemporary twist. The addition of McDowell’s No1 Rum (United Spirits Ltd: NSE: MCDOWELL-N) and cream lends a touch of richness, balancing the sweetness. Exercise caution and refrain from driving after consuming this drink.

Drinks

Pixabay/Public domain

6. Champagne cocktail

This beverage caters to sophisticated gatherings and exclusive events with esteemed guests. Make sure to include Champagne Moët & Chandon (LVMH Moët Hennessy Louis Vuitton SE: EPA: MC) for an exquisite touch. Additionally, add a sugar cube and bitters to enhance the flavor. The beauty of this drink lies in its ability to maintain the effervescence and light-yellow hue, creating the illusion of enjoying a classic champagne.

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