Vegetable Consumption per Capita by Country: Top 5

3. Guyana

Vegetable Consumption Per Capita: 237.65 kg

Population: 786,550

Total Annual Vegetable Consumption: 204,000 tons

Guyana is a small country located on the northern coast of South America. Guyanese cuisine features a wide array of curries, including vegetable curries. Popular vegetable curries include pumpkin curry, potato curry, and mixed vegetable curry, which typically consist of a combination of seasonal vegetables cooked in a spiced sauce.