Go to your local grocery store, and just about any item you pick up will tell you the ingredients in the can, box, or bag. But if the Big Milk lobby gets its way, one thing you won’t realize until you read the fine print is that your jug of chocolate milk is loaded with artificial sweeteners.
Several years ago, the International Dairy Foods Association and the National Milk Producers Federation petitioned the FDA to drop the requirement that labels identify when artificial sweeteners like aspartame have been added to milk. Mind you, they’re not trying to put aspartame or sucralose in the milk — it’s already there — they just don’t want you to know about it. Now the agency is about to make a decision on it.
How now, brown cow?
Specifically, the petition asks the agency to allow the use of “any safe and suitable” sweetener for milk and some 17 other milk and cream products such as sweetened condensed milk, whipping cream, yogurt, and eggnog without having it called out. Since the government doesn’t recognize any health problems caused by artificial sweeteners like aspartame and sucralose, the milk producers want to be able to call milk sweetened with them “milk.”
Currently the FDA only allows milk products that contain “nutritive sweeteners” (that is, those with calories, which the agency says are safe) to be identified as such. If the milk lobby is successful with its petition, you won’t readily know the fake stuff is in the container.
Aspartame is a controversial ingredient, and even though regulators have signed off on its safety (or perhaps because of it), there’s a large and growing resistance to its presence in the food chain.
Not even Monsanto Company (NYSE:MON), which owned the sweetener for a time and is willing to genetically alter our feed crops, wanted anything to do with it after a while. It sold the NutraSweet company to J.W. Childs in 2000, and today the aspartame maker remains a privately held company. Aspartame is now found in more than 5,000 consumer food and beverages worldwide. Sucralose is known more commonly by its brand name Splenda.
Milk consumption is falling, according the USDA, which shows per-capita consumption down 23% since 1975. Whole milk sales are down 58% in that time period even as 2% and 1% milk have risen.
Dairy producers have turned to flavoring milk to make it more palatable, and flavored milk products have grown more than fivefold over the last 35 years. But since the whole purpose of drinking milk is its health benefits, having the words “artificially sweetened” on the label isn’t helping, and that’s why producers want to FDA to mask or at least make it more difficult to find out what’s in the jug.