5 Most Meat Eating States Per Capita

2. Oklahoma  

Total Score: 0.95 

Oklahoma stands second among the most meat eating states per capita., strongly emphasizing beef and pork consumption. Regarding beef, Oklahoma ranks as the 2nd largest beef cow state in the U.S., with beef production being a vital component of the state’s economy, driven mainly by family-owned and operated farms. Oklahoma’s pork production is substantial, with 2.02 billion pounds of hog marketings in 2022, contributing to cash receipts totaling $1.48 billion.