5 Most Consumed Genetically Modified Crops in the US

In this article, we shall discuss the 5 most consumed genetically modified crops in the US. To read our detailed analysis of the advances in bioengineering, how it relates to sustainable agriculture, and the scope for genetically modified crops in 2024, go directly and see 10 Most Consumed Genetically Modified Crops in the US.

5. Canola

Total Acreage: 2.4M

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and as an ingredient for margarines and emulsifiers. Genetically modified canola is known to be herbicide tolerant and is produced by two applicants, namely Monsanto and Pioneer.

4. Alfalfa

Total Acreage: 14.9M

Alfalfa is predominantly used for livestock animals and is a source of various nutrients, including calcium, phosphorus, potassium, and iron. In 2011, the Food and Drug Administration (FDA) approved the use and production of genetically modified alfalfa, which is resistant to herbicide and is safe to use for livestock animals, like cattle.

3. Cotton

Total Acreage: 15.1M

Cotton has approximately 16 genetically modified varieties in the United States. This kind of cotton is turned into various products, including cottonseed oil for frying, oily spreads like margarine, and animal feed. Genetically modified cotton is produced to create a toxin that has the ability to kill bollworm, which is known to be one of cotton’s primary pests. 

2. Soybeans

Total Acreage: 87.5M

Soybeans are known to be the second-largest genetically modified crop in the United States. They are produced to be used in animal feed and in soybean oil. According to the data available, soybean oil accounts for approximately 61% of Americans’ vegetable-oil consumption. Soybean is known to have around 20 genetically modified varieties in the U.S. 

1. Corn

Total Acreage: 94.9M

Having 33 varieties in the United States, genetically modified corn produces many other products. This includes producing different ingredients to be used in processed food, like high-fructose corn syrup and cornstarch. Genetically modified corn is also used to feed livestock, converted into biofuel, or used as corn on the cob.

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