5 Most Consumed Genetically Modified Crops in the US

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In this article, we shall discuss the 5 most consumed genetically modified crops in the US. To read our detailed analysis of the advances in bioengineering, how it relates to sustainable agriculture, and the scope for genetically modified crops in 2024, go directly and see 10 Most Consumed Genetically Modified Crops in the US.

5. Canola

Total Acreage: 2.4M

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and as an ingredient for margarines and emulsifiers. Genetically modified canola is known to be herbicide tolerant and is produced by two applicants, namely Monsanto and Pioneer.

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