5 Most Common Counterfeit Foods in the US

This article discusses the 5 most common counterfeit foods in the US. If you want to get a detailed analysis of the global food sector, you can head on to the 15 most common counterfeit foods in the US.

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5. Cinnamon

No. of times repeated: 7

Instead of cinnamon, cassia is available in the vast majority of US stores. Ceylon, which is recognized as the “genuine” cinnamon, is related to cassia, which is mainly grown in China or Vietnam. Compared to the lighter, more scented Ceylon bark, the cassia bark is hotter and harsher. While Cassia consists of a single sheet of bark, Ceylon quills are made up of several paper-thin layers that are rolled up, making it very easy to distinguish between the two sticks. However, after the cinnamon is grounded, the brown dust that remains may not be Ceylon or Cassia at all.