5 Highest Quality Steakhouse Chains In The US

In this article, we shall discuss the 5 highest quality steakhouse chains in the US. To read our detailed analysis of the global meat industry and a brief overview of the restaurant industry in 2023, go directly and see 15 Highest Quality Steakhouse Chains in the US. 

5. Texas Roadhouse

Average Score: 19

One of the fastest growing steakhouse chains in the US, Texas Roadhouse has more than 580 locations around the United States. The chain specializes in its signature blend of Texan and Southwestern styles of steak preparation, and the casual steakhouse chain is widely known for its affordable pricing and unique ambiance.

4. The Palm

Average Score: 20

Despite modest beginnings in New York City, The Palm has grown to have more than 21 locations across the United States, Puerto Rico, and Mexico. One of the mainstays of the American fine dining experience, the restaurant specializes in center-cut filet mignon, outstanding lamb steaks, and perfect seafood dishes.

3. Fogo de Chao

Average Score: 20

The Brazillian steakhouse chain Fogo de Chao has one of the most unique serving systems in the world, with diners being able to use cards at their table to signal servers when they are ready for more steaks. The chain’s tantalizing steaks, unique sauces and extensive salad bars makes it one of the highest quality steakhouse chains in the US.

2. Morton’s The Steakhouse

Average Score: 21

On the more expensive end when it comes to steakhouse chains, Morton’s is known for tremendous ambiance, tremendous service staff, and exceptional quality of meat. The chain uses Prime Beef, which is the highest quality grade designation from the U.S. Department of Agriculture, encompassing tenderness, juiciness, and flavor.

1. Smith & Wollensky

Average Score: 23

Smith & Wollensky has been the hallmark of American fine dining since its inception in 1977 in Manhattan. The steakhouse is widely known for its unique dry-ageing process, whereby USDA Prime beef is secured from the top 2% of the country. The steakhouse even partners with cattle farms across the US to promote sustainability, animal welfare, and quality.

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