5 Countries With the Best Bread in the World

03. Italy

Score: 13

Italy is the world’s third largest exporter of bread, having generated $3.5 billion in export revenue in 2022. It is one of the European countries with the best bread, primarily using brick or stone ovens to bake its bread, which offer better heat distribution and moisture retention. Italian bread tends to be on the sweeter and lighter side, and comes through a long fermentation process, which allows the bread to develop complex flavor profiles. Focaccia and Ciabatta are two of Italy’s most popular bread types.