In this article, we talk about the 5 best countries for foodies to travel. If you’d like to take a look at our detailed analysis of the global food service industry, you can go to 25 Best Countries For Foodies To Travel.
05. Japan
Average Rank: 9.6
Tokyo, the capital of Japan, is home to 263 Michelin-starred restaurants, the highest in the world. Japanese cuisine has a unique approach to food, one that is not found across many other cuisines. The growing popularity of sushi in the US is evidence of how revered this country’s cuisine is. In addition to the flavors, Japanese food is also well-praised for being healthy and having significant benefits.
04. Spain
Average Rank: 6.8
Just like the French, the Spanish are also highly particular about how their dishes are prepared, which breeds consistency and rich flavors. Most of the food is cooked in a way that brings out the natural flavors of the ingredients. The ingredients are all fresh and contribute to making food a central part of Spain’s cultural identity.
03. Greece
Average Rank: 5.4
Greek food received a 4.64 rating by TasteAtlas, just 0.01 points less than their top cuisine. The country is surrounded by oceans, providing the chefs with daily access to fresh fish. On top of that, fresh herbs like oregano, basil, and thyme form a significant part of the cuisine. The unique fusion of grilled meat, oils, and herbs gives the food its signature taste.
02. Mexico
Average Rank: 4.3
Mexican cuisine is one of the fastest growing in the world, with the country’s food market projected to reach $113.85 billion by 2026. In 2010, UNESCO added Mexican cuisine to its list of Intangible Cultural Heritage. According to UNESCO, the cuisine is ‘elaborate and symbol-laden’, and ‘reinforces social bonds’. This is one of the many reasons why Mexico is one of the world’s top countries for foodies to travel to.
1. Italy
Average Rank: 1.1
Across five of our six sources, Italy is considered the best country for foodies and is said to have the number one food in the world. The quality of ingredients, paired with the simplicity of the dishes, makes Italian cuisine one of the most popular ones around the world. The meals are top-notch on the health scale because they’re mostly cooked with olive oils rather than other unhealthier alternatives.
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