The tequila we know and love today didn't start off the way we recognize it now. The origins of tequila date back to around 250-300 A.D., when the Aztecs first fermented the sap of the agave plant to produce their ceremonial wine, ‘pulque’. This liquid was very important to Aztec culture as they also worshiped two Gods – Mayahuel, the goddess of the Maguey, and her husband Patecatl, the god...
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