11. Food Services and Drinking Places
Gross Output: $765.17 Billion
Food Services and Drinking Places is a subsector that includes industries that engage in the preparation of meals, snacks and beverages to customers for immediate consumption. It includes full service restaurants, limited-service eating places, special food services, and drinking places. During 2016, the gross output of the Food Services and Drinking Places subsector, which is part of the accommodation and food services sector, increased by 5.76%.