2. Chipotle Mexican Grill, Inc. (NYSE:CMG)
Bill Ackman’s Pershing Square’s Stake Value: $2,026,035,000
Percentage of Bill Ackman’s Pershing Square’s 13F Portfolio: 21.4%
Number of Hedge Funds: 39
Chipotle Mexican Grill, Inc. (NYSE:CMG) is a fast-casual restaurant specializing in burritos and tacos made in front of the customer. Chipotle Mexican Grill, Inc. (NYSE:CMG) owns 2,888 restaurants globally and has opened at eight new locations in Canada. The company is now working on opening new restaurants in the UK, France, and other European countries.
In 2020, Chipotle Mexican Grill, Inc. (NYSE:CMG) was able to increase its revenues by over 7%, at a time when the revenue of the restaurant industry fell by over 15% due to Covid-19 restrictions. The increase can be attributed to Chipotle Mexican Grill, Inc.’s (NYSE:CMG) swift adoption of digital services for its customers. The fast-casual restaurant digitalized all its locations, increased its partnership with third-party delivery services, and added more Chipotlanes that were solely focused on picking up online orders. As a result, the contribution of online orders increased to 46.2% of the company’s total revenue in 2020 as opposed to 10.9% in 2019.
Nicole Miller at Piper Sandler maintained an Overweight rating on Chipotle Mexican Grill, Inc. (NYSE:CMG) with a price target of $2,600 ahead of Q4 2021 results. Chipotle’s stock has lost 20% of its value since late December due to concerns related to the pandemic. However, this does not change the long-term positive outlook of the company along with its strong fundamentals. The analyst thinks that the same-store sales expectations are achievable, and the FY22 estimate of 5% is conservative.
Pershing Square Holdings, Ltd. mentioned Chipotle Mexican Grill, Inc. (NYSE:CMG) in its Q2 2021 investor letter. Here’s what the firm said:
“Chipotle’s track record of superb performance has continued in 2021, driven by ongoing strength in digital sales and a recovery of in-store ordering. Digital gains achieved during the pandemic have proven resilient, with digital sales growing 11% in Q2 compared with the prior year, highlighting the limited overlap with in-person occasions. The company has now recovered about 70% of its pre-pandemic in-restaurant sales volumes, with the opportunity to drive these sales meaningfully higher once more schools and workplaces reopen after Labor Day. Near-term performance is accelerating, with management forecasting same-store sales growth from 2019 levels in the low- to mid-20% range in Q3, up from 18% growth last quarter.
In May, Chipotle announced that they would increase hourly wages to a national average of $15 by the end of June, and advertised a path for a new employee to earn an annual income of $100,000 in as little as three and a half years. This resonated extremely well with existing and prospective employees, with staffing levels now above 2019 levels following some previously pronounced labor shortages that limited sales. Chipotle increased menu prices by 3.5% and 4.0% to cover the wage increase, and has not seen any customer resistance, demonstrating the significant pricing power enabled by Chipotle’s brand strength and attractive customer value proposition.
During the second quarter, Chipotle exceeded its 2015 peak average restaurant sales of $2.5 million, a significant milestone in the company’s transformation under the current management team. Management is confident in the growth strategies that will take Chipotle to the next leg of its journey – $3 million in average restaurant sales. Key levers to achieve this objective over the next several years include: (1) disciplined menu innovation, with smoked brisket to come following the successful launch of the quesadilla, (2) data utilization from the company’s 23-million-member loyalty program, (3) throughput improvements as employees and customers reacclimate to in-person ordering, and (4) the expansion of the Chipotlane digital drive-thru format to a higher percentage of the store base. Longer-term, management sees the opportunity to drive average unit volumes substantially above $3 million while also more than doubling the store base to 6,000 restaurants.”
