8 Most Consumed Edible Oils In The World

7. Cottonseed Oil 

Latest Annual Consumption: 5.513 million metric tons 

China, India, and Pakistan produce the most cottonseed oil since they are the major growers of cotton plants. The oil is lauded for its neutral taste and is frequently used in processed foods and frying. Beyond edibility, it’s also employed in the cosmetic and soap-making industries.