5 Most Consumed Meats in the World

4. Beef

Consumption 2021: 92 million tons

Beef protein (through meat and supplements) is among the most consumed proteins in the world. Approximately 51% of the world’s beef production was collectively contributed by the United States, Brazil, and China. Specifically, in 2022, the United States accounted for 21.7% of global beef production. 

Learn more about 15 Countries that Produce the Best Beef in the World and are renowned for producing the finest beef in the world. Each of these countries has developed its unique approach, resulting in a diverse and exciting culinary landscape within the global beef industry. Notable examples include the rich marbling of Japan’s Wagyu beef, the succulent Angus beef from the United States, and the flavorful Picanha from Brazil.