5 Most Consumed Fruit in the US

In this article, we will take a look at the 5 most consumed fruit in the US. If you want to read our discussion on the fruit industry, go to the 20 Most Consumed Fruit in the US.

5. Melons

Household Consumption Rate: 68%

Melons are largely produced in the southern region of the US. The states producing melons include Texas, Florida, Georgia, California, and Arizona. According to USDA, in 2022, there were approximately 21.1 pounds of melons available for each US consumer. This total included 14.1 pounds of watermelon, 5.3 pounds of cantaloupe, and 1.6 pounds of honeydew, and the remaining portion comprised various other types of melons.

4. Strawberries

Household Consumption Rate: 71%

The two states largely responsible for growing strawberries in the US are California and Florida. California is known for its year-round strawberry production, with the peak harvest season typically extending from early spring through the fall months. The US also imports the fruit from Mexico.

3. Grapes

Household Consumption Rate: 74%

The United States acquires the majority of its grapes from California. In 2021, the US recorded commercial grape production of 6.05 million tons, with approximately 5.75 million tons coming from California. Furthermore, the US stands as one of the largest importers of grapes, with imports totaling $1.07 billion in 2021.

2. Apples

Household Consumption Rate: 78%

In 2021, the apple crop in the United States amounted to slightly over 10.5 billion pounds, which was a decrease of 5 million pounds compared to 2019. Due to the increasingly high demand for the fruit, the US grows apples in 32 states. The top 5 states producing apples include Washington, New York, Ohio, North Carolina, and Virginia.

1. Bananas

Household Consumption Rate: 84%

In 2022, the sale of bananas in the US observed an increase of 10% compared to the previous year. The majority of bananas consumed in the United States are imported from countries such as Ecuador, Costa Rica, Guatemala, and Colombia. Presently, banana production in the United States is limited. In Florida, it is estimated that bananas are cultivated on around 500 acres of land, with a total estimated value of nearly $2 million.

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