10 Most Consumed Foods In The World

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  1. Cassava

Per Capita Consumption (KG): 15.3

Cassava is a starchy, tuberous crop that is a significant food source for millions in Africa, Asia, and South America. The leading cassava producers are Nigeria, Indonesia, Thailand, and Brazil. Cassava can be eaten fresh but is commonly processed into flour, chips, or tapioca. The cassava market was valued at $175.9 billion in 2022 and is projected to grow to $254.28 billion by 2032, with a 4.18% annual growth rate. This growth is driven by increased demand for cassava starch in the food and beverage industry, greater use of cassava in sweetener production, and its high usage in snacks and cereals.

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