Filing Details

Accession Number:
0001209191-17-024837
Form Type:
4
Zero Holdings:
No
Publication Time:
2017-04-04 16:38:07
Reporting Period:
2017-04-03
Filing Date:
2017-04-04
Accepted Time:
2017-04-04 16:38:07
SEC Url:
Form 4 Filing
Issuer
Cik Name Symbol Sector (SIC) IRS No
1669792 Advancepierre Foods Holdings Inc. APFH Food And Kindred Products (2000) 263712208
Insiders
Cik Name Reported Address Insider Title Director Officer Large Shareholder Other
1679008 Tony Schroder C/O Advancepierre Foods Holdings, Inc.
9987 Carver Road, Suite 500
Blue Ash OH 45242
President, Convenience No Yes No No
Reported Non-Derivative Transactions
Sec. Name Acquisiton - Disposition Date Amount Price Remaning Holdings Equity Swap Involved Form Type Code Nature of Ownership Explanation
Common Stock Disposition 2017-04-03 25,013 $30.52 285,696 No 4 S Direct
Conmon Stock Disposition 2017-04-03 2,872 $30.51 282,824 No 4 S Direct
Equity Swap Involved Form Type Code Nature of Ownership Explanation
No 4 S Direct
No 4 S Direct
Footnotes
  1. The sales reported in this Form 4 were effected pursuant to a Rule 10b5-1 trading plan adopted by the reporting person on December 9, 2016.
  2. The price reported in Column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $30.22 to $31.11, inclusive. The reporting person undertakes to provide APFH, any security holder of APFH, or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth above in this footnote.
  3. The price reported in Column 4 is a weighted average price. These shares were sold in multiple transactions at prices ranging from $30.28 to $30.76, inclusive. The reporting person undertakes to provide APFH, any security holder of APFH, or the staff of the Securities and Exchange Commission, upon request, full information regarding the number of shares sold at each separate price within the range set forth above in this footnote.