Filing Details

Accession Number:
0001140361-10-007859
Form Type:
4
Zero Holdings:
No
Publication Time:
2010-02-23 12:00:00
Reporting Period:
2010-02-19
Filing Date:
2010-02-23
Accepted Time:
2010-02-23 08:17:00
SEC Url:
Form 4 Filing
Issuer
Cik Name Symbol Sector (SIC) IRS No
849667 American Italian Pasta Co AIPC Miscellaneous Food Preparations & Kindred Products (2090) 841032638
Insiders
Cik Name Reported Address Insider Title Director Officer Large Shareholder Other
1241671 N. Walter George 4100 N. Mulberry Drive, Suite 200
Kansas City MO 64116
Evp & Chief Operating Officer No Yes No No
Reported Non-Derivative Transactions
Sec. Name Acquisiton - Disposition Date Amount Price Remaning Holdings Equity Swap Involved Form Type Code Nature of Ownership Explanation
Class A Common Stock, Par Value $.001 Per Share Acquisiton 2010-02-19 35,000 $27.81 80,541 No 4 M Direct
Class A Common Stock, Par Value $.001 Per Share Disposition 2010-02-19 35,000 $39.44 45,541 No 4 S Direct
Equity Swap Involved Form Type Code Nature of Ownership Explanation
No 4 M Direct
No 4 S Direct
Reported Derivative Transactions
Sec. Name Sec. Type Acquisiton - Disposition Date Amount Price Amount - 2 Price - 2
Class A Common Stock Employee Stock Option (right to buy) Disposition 2010-02-19 35,000 $0.00 35,000 $27.81
Remaning Holdings Exercise Date Expiration Date Equity Swap Involved Transaction Form Type Transaction Code Nature of Ownership
0 2002-01-15 2011-01-15 No 4 M Direct
Reported Non-Derivative Holdings
Sec. Name Remaning Holdings Nature of Ownership Explanation
Class A Common Stock, Par Value $.001 Per Share 34,943 Indirect See Footnote
Class A Common Stok, Par Value $.001 34,943 Indirect See Footnote
Footnotes
  1. Shares held by the Walter N. George Trust u/t/a May 24, 2000, as amended (the "Trust"). Mr. George is the trustee of the Trust. 3,449 shares were transferred to the Trust by gift on January 27, 2010.
  2. The options vested ratably over five years, beginning on January 15, 2002. All options were vested as of January 15, 2006.